Cornell researcher’s work under review 09.21.2018 By Jeff Gelski Brian Wansink, Ph.D., was professor and director of the Food and Brand Lab at Cornell Univ.Read More
Walmart Canada launches ‘sustainable’ grocery delivery 09.20.2018 By Erica Shaffer The service is available to customers in Metro Vancouver.Read More
McDonald’s avoids EU fines 09.20.2018 By Erica Shaffer The European Commission found the quick-service chain did not receive preferential tax treatment.Read More
iFresh, CITCON to partner on smart payment solutions 09.20.2018 By MEAT+POULTRY Staff Asian-American grocery chain and online grocer iFresh signs letter of intent with mobile payments company.Read More
Children’s meal delivery service gets Series A funding 09.20.2018 By Monica Watrous Yumble has raised $8.5 million so far.Read More
Cargill recalls ground beef 09.20.2018 By Joel Crews About 132,600 lbs. of product are suspected of being contaminated by E. coli.Read More
North Carolina ag industry continues recovery 09.20.2018 By Erica Shaffer State agencies are beginning to assess damage to the industry, ensure food is safe.Read More
Tyson sends meals, relief team in aftermath of Florence 09.19.2018 By MEAT+POULTRY Staff A truck with more than 100,000 lbs. of food will be sent to North Carolina.Read More
Applegate, Hormel’s mindset for innovation 09.19.2018 By Monica Watrous The natural and organic brand works to “change the meat we eat.”Read More
General Mills’ FY19 ‘off to a good start’ says CEO Harmening 09.19.2018 By Josh Sosland Investors were not as confident as shares were down 8%.Read More