Restaurant Brands International announces new executive chairman 11.17.2022 By Rachael Oatman Patrick Doyle thrived in a previous role with Domino’s.Read More
Subway’s outside-the-box strategy 11.16.2022 By Caleb Wilson The company is adding non-traditional locations.Read More
Proposed regulations by APHIS raise differing opinions from livestock associations 11.16.2022 By Ryan McCarthy R-CALF, USDA and NPPC shared their viewpoints on the subject.Read More
New beef company to be grass-fed powerhouse 11.16.2022 By Ryan McCarthy Sun Fed Ranch and Teton Waters Ranch will merge and start selling to foodservice and retail in 2023.Read More
Cultivated meat and plant-based mashup 11.16.2022 By Rachael Oatman Meatable, Love Handle to build Future of Meat innovation center in Singapore.Read More
Logan’s Sausage to acquire Virginia-based, family-owned sausage company 11.16.2022 By Rachael Oatman Gunnoe’s Sausage Company has been operating for nearly 60 years.Read More
Tyson increases funding for immigrant programs 11.16.2022 By Ryan McCarthy The company recently received an award from the National Immigration Forum.Read More
Trade association pushes USDA to swiftly finalize organic regulations 11.16.2022 By Rachael Oatman The Organic Trade Association calls the suggested 15-year implementation period “excessively long.”Read More
Major meat processors sued for fixing wages 11.16.2022 By Rachael Oatman The suit alleges the companies have been depressing employee wages since 2014.Read More
Sustainability strategies 11.15.2022 By Erica Shaffer Today’s meat and poultry processors carefully manage expectations to feed people, preserve the planet and deliver profits in the future.Read More