Smithfield Foods, Dominion Energy double natural gas investment 10.24.2019 By MEAT+POULTRY Staff The companies are investing heavily in North Carolina.Read More
Chipotle considers adding more drive-up windows 10.24.2019 By Monica Watrous The chain has also seen recent success with its LTO carne asada.Read More
Claxton Poultry makes it official 10.24.2019 By MEAT+POULTRY Staff The company cut the ribbon on a new processing plant.Read More
Lawmakers introduce risk management education bill 10.23.2019 By MEAT+POULTRY Staff The proposed law aims to improve producers’ knowledge of futures markets.Read More
Chemical spill prompts Pilgrim’s Pride plant evacuation 10.23.2019 By Erica Shaffer Ten people were treated, then released from local hospital.Read More
McDonald’s considers entering plant-based market 10.23.2019 By Monica Watrous The chain is testing a plant-based option in 28 restaurants in Canada.Read More
Pizza Hut introduces plant-based toppings 10.22.2019 By Rebekah Schouten The new pizza is topped with Incogmeato plant-based Italian sausage.Read More
The Maschhoffs acquire Wyoming sow farms 10.22.2019 By MEAT+POULTRY Staff The company says the farms are a strategic investment.Read More
Cargill Kansas plant fully operational following blast 10.22.2019 By MEAT+POULTRY Staff The company said it started receiving cattle again on Oct. 21.Read More
Dunkin’ moves quickly with Beyond Meat national campaign 10.22.2019 By Sam Danley The Beyond Sausage breakfast sandwich was the No. 2 top selling menu item in test locations.Read More
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