Everything Legendary lands $6 million in Series A funding 02.15.2022 By Monica Watrous General Mills’ 301 INC invests in Black-owned plant-based burger maker.Read More
Iowa State reintroduces meat short courses 02.15.2022 By Ryan McCarthy The meat lab has seen a growing interest in meat processing in the last few years.Read More
Canadian pet food startup embraces ingredient diversity 02.15.2022 By Jordan Tyler HOPE Pet Foods utilizes non-traditional proteins to achieve sustainability.Read More
Tyson Foods to ease mask rules for vaccinated employees 02.15.2022 By Ryan McCarthy Plants will loosen guidelines if local and state laws no longer mandate continued mask usage.Read More
Future Meat Technologies hires new CEO 02.15.2022 By Sam Danley Cultivated meat producer adds Nicole Johnson-Hoffman as a top executive.Read More
IPPE reports ‘highly productive’ 2022 show 02.15.2022 By Kimberlie Clyma Around 22,000 visitors attended the show despite challenges from COVID and international travel.Read More
HPAI discovered in Kentucky, Virginia flocks 02.15.2022 By Joel Crews Tyson Foods confirmed one of the outbreaks was at its production farm in Fulton County, Ky.Read More
The right stuffing 02.14.2022 By Bernard Shire Sausage processing technology offers automation and flexibility.Read More
KFC Canada’s new sandwich a ‘Scorcher’ 02.14.2022 By Erica Shaffer It’s so hot it comes with free milk, the company said.Read More
Nestle to increase its agriculture technology 02.14.2022 By Jeff Gelski Research areas include plant science, dairy livestock and regenerative agriculture.Read More