South Korean food company buys stake in Schwan’s 11.15.2018 By Keith Nunes The deal is valued at $1.84 billion.Read More
Tyson confirms two possible projects are on the drawing board in Texas 11.15.2018 By Joel Crews A “potential” expansion would upgrade the Sherman plant and a new distribution center is a possibility in Denton.Read More
Niman Ranch adds West Coast Prime Meats as partner 11.15.2018 By Ryan McCarthy The new distribution channel focuses on California, Nevada, Arizona and Hawaii.Read More
Farmland, American Farmland Trust partner on sustainability 11.15.2018 By Ryan McCarthy The pork brand will donate money for each purchase of its new product.Read More
Maple Leaf completes acquisition of Canadian prepared meats firm 11.14.2018 By Eric Schroeder The $215 million purchase of VIAU Foods will expand Maple Leaf’s position in the dry cured meats market.Read More
JBS narrows Q3 loss 11.14.2018 By Erica Shaffer The company’s shares advanced on better-than-expected results.Read More
Jack Link’s brings culinary inspiration to jerky 11.14.2018 By MEAT+POULTRY Staff The company’s Jack’s Signature Batch will feature new flavors every few months.Read More
Consumer study to focus on trends in pork export markets 11.14.2018 By MEAT+POULTRY Staff The NPB, USMEF and USDA will collaborate on the project.Read More
Poultry package redesigns go beyond the basics 11.14.2018 By Lynn Petrak New technologies and increasing competition fuel innovations that attract and engage consumersRead More
Tyson overcomes market challenges, ends the fiscal year on high note 11.13.2018 By Joel Crews Beef is a bright spot for the company and is expected to continue.Read More