Sneak Peek: The 2018 Operations Executive of the Year 08.14.2018 By Joel Crews More than three decades into his career, Tyson’s Chris Rupp has adapted to changes and embraced his role as a leader.Read More
McDonald’s to invest $4B to update restaurants in 20 states 08.14.2018 By Ryan McCarthy At least 6,000 more locations will receive upgrades in the latest round of investment.Read More
Caviness Beef announces $30M expansion at Texas plant 08.14.2018 By Joel Crews The project will increase the Hereford facility’s capacity to 2,600 head per day.Read More
Cargill reaches 1M lb. mark for Canadian Beef Sustainability pilot 08.14.2018 By Ryan McCarthy The goal of the pilot is to deliver a consistent supply of beef to retail and foodservice customers from certified sustainable sources.Read More
Ruth’s Hospitality Group reports Q2 same-store sales up 1.3% 08.14.2018 By Erica Shaffer Revenues for the quarter advanced 9.6% while profits climbed 23%.Read More
Premium Brands Holdings swings to Q2 profit 08.13.2018 By Erica Shaffer The company raised its sales guidance for 2018 and announces another acquisition.Read More
Papa John’s assisting franchise operators in wake of controversy 08.13.2018 By Joel Crews The company is supporting a new direction for its brand with the new program.Read More
Study questions sodium intake limits 08.13.2018 By Jeff Gelski People consuming more than 5 grams of sodium per day showed increased health risks but that level of intake is uncommon, according to a report.Read More
USDA updates meat production forecast for rest of the year 08.13.2018 By MEAT+POULTRY Staff Broiler production is expected to offset the decline of beef, pork and turkey production.Read More
Jack in the Box to add more “unheard of” products 08.13.2018 By Monica Watrous The company’s menu is evolving to focus on convenience and diverse flavors.Read More