Nick’s Sticks introduces venison snack 03.14.2024 By Ryan McCarthy The company still produces beef, turkey and chicken items.Read More
McDonald’s starting its ‘best burger’ initiative 03.14.2024 By Eric Schroeder Fast-food chain eyes improvements to core menu items.Read More
Upcoming poultry processor workshop responds to today’s challenges 03.14.2024 By Rachael Oatman USPOULTRY’s 2024 Poultry Processor Workshop will be held May 15-16 in Nashville.Read More
Feed control officials express concerns with proposed PURR Act 03.14.2024 By Nicole Kerwin AAFCO said the proposed act would reduce state oversight, as well as label transparency and consumer protection. Read More
FDA proposes additional requirements for animal drugs 03.14.2024 By Nicole Kerwin The proposed regulations seek to provide more predictable requirements for new animal drug labels.Read More
Updates, challenges in organic food sector 03.14.2024 By Donna Berry The new year will bring more changes, everything from stricter regulations to a growing demand for imports. Read More
Chicken salad product from California recalled over misbranding, undeclared allergen 03.14.2024 By Ryan McCarthy The item was shipped to 12 states.Read More
New Meat Institute brand identity, logo unveiled 03.14.2024 By Rachael Oatman The rebrand will be featured at the Annual Meat Conference.Read More
Seaboard opens first overseas sales office in Japan 03.14.2024 By Rachael Oatman The new office will be managed by Charlie Yoshinaga.Read More
FSGroup names new chief strategy officer 03.13.2024 By Erica Shaffer Gregory Cagle brings 36 years of meat and poultry industry experience to the position.Read More