The small-batch, artisanal processor expands its reach to California.

Many groups supporting meat alternatives have ulterior motives, according to Frederick Leroy.

The programs total more than C$691 million over 10 years.

The position was vacated when Jon Nash took over as president of the global protein and salt enterprise in March.

The company filed a permit for the project in early April.

The company is encouraging employees who have been exposed or are sick to quarantine for 14 days.

Peter Friedmann, executive director of the Agriculture Transportation Coalition, weighs in on shipping.

Retailers will be able to monitor more food safety protocols automatically.

The company says the product meets consumer demand for global flavors and recipe inspiration.