Q&A: Made by True bets on biltong 10.12.2018 By Erica Shaffer Company co-founder Jess Thomas and his business partners traveled to South Africa for the most recent addition to the company’s line of meat snacks.Read More
Redrawing the global poultry trade map 10.11.2018 By Erica Shaffer Rabobank makes the case for new strategies to address a changing trade reality.Read More
Kettlebell Kitchen raises $26.7M in financing round 10.11.2018 By Erica Shaffer The company prepares and distributes meals to customers’ homes or gyms.Read More
Yum! Brands appoints new president of Pizza Hut 10.11.2018 By Eric Schroeder Vipul Chawla has been with Pizza Hut International for 7 years.Read More
UPDATE: Hurricane Michael puts Alabama and Georgia processors on alert 10.11.2018 By Ryan McCarthy This is the second large hurricane to hit the southeast in 2018.Read More
Malone’s recalls pork product over possible Listeria contamination 10.11.2018 By Ryan McCarthy The sausage company said that more than 26K lbs. were recalled.Read More
Kroger, Home Chef team up to provide meal kits 10.11.2018 By Ryan McCarthy The two companies will make the product available in five states.Read More
Worker fatality at Smithfield’s Tar Heel plant 10.11.2018 By MEAT+POULTRY Staff Michael Jessup worked for the pork processor for more than 10 years.Read More
Cal-Maine Foods reaches agreement with Featherland Egg Farms 10.10.2018 By Rebekah Schouten 600,000 laying hens were part of the acquisition.Read More
Former USDA leaders oppose plans to move agencies 10.10.2018 By MEAT+POULTRY Staff 56 former officials warn Congress regarding relocation of ERS and National Institute of Food and Agriculture.Read More