Baltimore port expected to partially open by end of April 04.09.2024 By Ron Sterk Large, full vessels won’t resume transit in the harbor until May 31.Read More
USPOULTRY announces three grants for poultry research 04.09.2024 By Rachael Oatman Totaling $363,000, the grants were awarded to North Carolina State University and Iowa State University.Read More
NPPC explains objectives for its week in Washington 04.09.2024 By Ryan McCarthy The association plans to bring more producers to Capitol Hill to explain pork industry needs going into the summer.Read More
Packaging solutions: Contained convenience 04.08.2024 By Jennifer Barnett Fox Cook-in packaging offers visual verifications and marketing appeal at retail.Read More
Ensuring safety in next-gen foods 04.08.2024 By Donna Berry Novel proteins present food safety concerns posed by pathogens and more.Read More
USDA solicits proposals for $1.5 billion conservation, climate ag funding 04.08.2024 By Ryan McCarthy The agency will break projects down into two opportunities for interested parties.Read More
Bovine practitioners decide on new name for HPAI in dairy cattle 04.08.2024 By Rachael Oatman The American Association of Bovine Practitioners will refer to the disease as Bovine Influenza A Virus.Read More
US beef exports boast strong value, pork remains robust 04.08.2024 By Rachael Oatman While beef volume dropped slightly, value increased by 10% year-over-year.Read More
University of Illinois received $3 million investment for meat lab 04.08.2024 By Ryan McCarthy The college previously updated the building in the 1980s.Read More
Custom Made Meals buys Hearthside Food Solutions 04.08.2024 By Brooke Just The company plans to grow footprint and improve distribution. Read More