Kentucky, Tennessee pork producers pool resources, combine efforts 01.25.2024 By Rachael Oatman Niki Ellis was appointed to lead the overseeing council.Read More
Wendy’s debuts bacon-centric burrito 01.24.2024 By Ryan McCarthy The breakfast item will be available in more than 4,500 locations.Read More
USPOULTRY Foundation welcomes National FFA officer candidates 01.24.2024 By Ryan McCarthy The group features college students looking at potential careers in the poultry industry.Read More
Indiana reports first commercial HPAI case since May 01.24.2024 By Rachael Oatman A commercial turkey flock in Daviess County tested positive for the disease.Read More
JBS advocates for regenerative ag to tackle global challenges 01.24.2024 By Rachael Oatman CEO Gilberto Tomazoni participated in a discussion on sustainable food production at the World Economic Forum.Read More
Standard Meat building fifth processing plant 01.24.2024 By Ryan McCarthy The company will renovate a building near its headquarters in Fort Worth.Read More
EPA wastewater standards published in Federal Register 01.23.2024 By Ryan McCarthy The Meat Institute asked for an extension to review options set out in the publication.Read More
Krispy Krunchy Chicken expands portfolio with Cajun flavor 01.23.2024 By Rachael Oatman The new Cajun Chicken Sandwich is available beginning Jan. 22.Read More
Hong Kong’s gradual recovery presents optimistic US meat export outlook 01.23.2024 By Rachael Oatman USMEF reports increased ASF outbreaks in Hong Kong, providing a short-term opportunity for pork exports.Read More
Greater Omaha Packing acquires Heartland Proteins 01.23.2024 By Ryan McCarthy The meat company detailed its purchase of the animal feed company.Read More