USPOULTRY awards three universities student recruiting grants 01.03.2024 By Rachael Oatman The foundation distributed $12,775 to Delaware Valley University, the University of Delaware and Wilkes Community College.Read More
Optimistic food tech investment outlook despite recent decline 01.03.2024 By Caleb Wilson More realistic valuations and bullish attitudes may help the market to normalize.Read More
Raydia Food Group becomes new holding company for Indiana foodservice distributor 01.03.2024 By Rachael Oatman The Stanz and Troyer’s brands will now operate under Raydia.Read More
Study: Processors share plans and factors behind capital investment decisions 01.03.2024 By Joel Crews The survey was in partnership with the North American Meat Institute and Cypress Research.Read More
Marfrig becomes majority owner of BRF 01.02.2024 By Rachael Oatman Marfrig said it does not plan on changing the current shareholding composition or administrative structure.Read More
Wholesome Meats and Lockers receives $12,000 grant 01.02.2024 By Rachael Oatman The processor is the 27th small business to receive this type of grant from the Weld County Board of Commissioners.Read More
Virginia looks to attract new poultry businesses 01.02.2024 By Rachael Oatman The Virginia Department of Agriculture and Consumer Services established a poultry cooperative.Read More
Cal-Maine to acquire shuttered Tyson plant 01.02.2024 By Rachael Oatman The egg producer plans to repurpose the Dexter, Mo., broiler processing plant, hatchery and feed mill.Read More
Meat packaging trends, flexible solutions 01.02.2024 By Keith Loria Processors are challenged to provide durable, sustainable packaging with eye appeal.Read More
Ground beef products recalled due to E. coli contamination 01.02.2024 By Rachael Oatman Valley Meats is recalling around 6,770 lbs of the products.Read More