Raydia Food Group becomes new holding company for Indiana foodservice distributor 01.03.2024 By Rachael Oatman The Stanz and Troyer’s brands will now operate under Raydia.Read More
Study: Processors share plans and factors behind capital investment decisions 01.03.2024 By Joel Crews The survey was in partnership with the North American Meat Institute and Cypress Research.Read More
Marfrig becomes majority owner of BRF 01.02.2024 By Rachael Oatman Marfrig said it does not plan on changing the current shareholding composition or administrative structure.Read More
Wholesome Meats and Lockers receives $12,000 grant 01.02.2024 By Rachael Oatman The processor is the 27th small business to receive this type of grant from the Weld County Board of Commissioners.Read More
Virginia looks to attract new poultry businesses 01.02.2024 By Rachael Oatman The Virginia Department of Agriculture and Consumer Services established a poultry cooperative.Read More
Cal-Maine to acquire shuttered Tyson plant 01.02.2024 By Rachael Oatman The egg producer plans to repurpose the Dexter, Mo., broiler processing plant, hatchery and feed mill.Read More
Meat packaging trends, flexible solutions 01.02.2024 By Keith Loria Processors are challenged to provide durable, sustainable packaging with eye appeal.Read More
Ground beef products recalled due to E. coli contamination 01.02.2024 By Rachael Oatman Valley Meats is recalling around 6,770 lbs of the products.Read More
IFT lists four trends to look out for in 2024 12.29.2023 By Jeff Gelski Industry and government will focus on sustainability, health, food safety and AI.Read More
Smithfield spreads cheer with holiday hams 12.29.2023 By Rachael Oatman The processor donated and distributed 7,300 spiral quarter hams in the St. Charles, Ill., area.Read More