Plant extracts and vinegar-based ingredients keep meats safe and help build consumer confidence.

Scanga Meat reported four products to the FSIS.

Michelle Catlin has worked with the agency since 2004.

The coalition believes China’s Permanent Normal Trade Relations status is key to exports.

Several staff members will start the new year in new roles.

The Cooperative Development Institute will help establish a halal-certified, USDA-regulated meat processing facility.

America’s Greatest Workplaces for Diversity 2024 was published by Newsweek magazine.

Brian Sikes will succeed Dave MacLennan, who is retiring at the end of the year.

The processor is adding 88 jobs at its St. Joseph facility.

CEO Jeffrey Harmening said sales growth in fiscal 2024 is unlikely.