Pilgrim’s UK closes processing plant in Ashton 07.10.2023 By Rachael Oatman Operations will transfer to Pilgrim’s facilities in Spalding and Westerleigh.Read More
USMEF: Pork exports gain momentum while beef remains down 07.10.2023 By Rachael Oatman May pork exports were the highest they have been in two years.Read More
Oklahoma State hosts meat mastery program 07.07.2023 By Ryan McCarthy The university collaborated with the Osage Nation.Read More
AAMP launches seasoning library as a member resource 07.07.2023 By Rachael Oatman The Al Pfannenstein Seasoning Library provides processors a starting point in product development.Read More
Pickleman's adds ‘no antibiotics ever’ pulled pork to menu 07.07.2023 By Rachael Oatman The sandwich franchise will incorporate the pulled pork in six new menu items.Read More
Harrison Poultry settles price-fixing lawsuit 07.07.2023 By Ryan McCarthy This case involved indirect buyers.Read More
Mars adds Kevin’s Natural Foods to its portfolio 07.07.2023 By Brooke Just The acquired company will operate as a standalone business within Mars Food & Nutrition.Read More
Update: Minnesota snack processor fined for employing minors 07.07.2023 By Ryan McCarthy Monogram Foods complied with the Department of Labor on the matter.Read More
U of A joins Tyson Foods’ tuition-free education program 07.07.2023 By Rachael Oatman The company celebrated one year of providing free education to US employees.Read More
Sponsored By Eagle Product Inspection Webinar sneak peek: X-ray and detection technology 07.06.2023 By Bob Sims Eagle Product Inspection experts will discuss critical intervention points on production lines and more.Read More