Tools of the Trade: More savory with smoke 06.23.2023 By Bob Sims Processors rely on smokehouse technology to deliver quality RTE barbecue products.Read More
Podcast: California meat snack company remains bold and innovative 06.23.2023 By Ryan McCarthy People’s Choice Beef Jerky continues to use its proven approach to grow into its second century and the next generation.Read More
Purdue University receives funding for swine, cattle research 06.23.2023 By Rachael Oatman NIFA awarded the university three grants totaling over $1.4 million.Read More
New JBS feed facility to double local pork production 06.23.2023 By Rachael Oatman The factory will be built in Seberi, Brazil.Read More
JBS to dial back ‘net zero’ claims 06.23.2023 By Ryan McCarthy An NARB review concluded the company is still vetting its plans to achieve its 2040 goal. Read More
Cyberattacks on food companies remain frequent 06.23.2023 By Brooke Just From 2018 to May 2023, 157 food, beverage and agriculture businesses were targeted.Read More
UFCW announces union agreement with select PSSI locations 06.22.2023 By Ryan McCarthy The two sides plan to start bargaining soon on new contracts.Read More
Omeat announces new approach to cultivated beef 06.22.2023 By Bob Sims The patent-pending process utilizes healthy, living animals.Read More
Domino’s starts Pinpoint Delivery in app 06.22.2023 By Gloria Cowdin The company said the system expands pizza delivery locations beyond traditional addresses.Read More
Perdue begins second carbon reduction project with GreenGas 06.22.2023 By Rachael Oatman The project is expected to reduce carbon emissions by 5,000 tonnes each year.Read More