Omeat announces new approach to cultivated beef 06.22.2023 By Bob Sims The patent-pending process utilizes healthy, living animals.Read More
Domino’s starts Pinpoint Delivery in app 06.22.2023 By Gloria Cowdin The company said the system expands pizza delivery locations beyond traditional addresses.Read More
Perdue begins second carbon reduction project with GreenGas 06.22.2023 By Rachael Oatman The project is expected to reduce carbon emissions by 5,000 tonnes each year.Read More
Prop 12 compliance moved to the end of 2023 06.22.2023 By Ryan McCarthy A California court order allows pork producers more time to comply with the law.Read More
Labor issues to be addressed with formation of bipartisan working group 06.22.2023 By Rachael Oatman The Agricultural Labor Working Group will look at flaws in the H-2A visa program.Read More
Cultivated meat approved for sale in the United States 06.21.2023 By Rachael Oatman Upside Foods and GOOD Meat received a Grant of Inspection from the USDA.Read More
JBS Green Bay facing OSHA fines 06.21.2023 By Ryan McCarthy The incident involved a worker whose fingers were crushed.Read More
Tyson holds inaugural Supplier Inclusion Summit 06.21.2023 By Rachael Oatman The event brought together more than 25 Tyson customers, supply chain partners and potential suppliers.Read More
Ferraro Foods purchases GDS Foods 06.21.2023 By Eric Schroeder The acquisition gave the company a larger presence in key pizza markets.Read More
North Country Smokehouse takes home new product award 06.21.2023 By Ryan McCarthy The bacon will be featured at the upcoming Summer Fancy Food Show.Read More