Frozen, RTE meatloaf subject of public health alert 05.03.2023 By Rachael Oatman FSIS discovered the entrée contained an undeclared allergen.Read More
FDA declares gene-edited pigs safe for consumption 05.02.2023 By Rachael Oatman The pigs were genetically modified by a team at Washington State University.Read More
Verbio buys US ethanol plant, plans to upgrade biorefinery 05.02.2023 By Susan Reidy The facility will also produce renewable natural gas using stillage as feedstock.Read More
Ontario to build poultry research center 05.02.2023 By Rachael Oatman The government is investing C$13.5 million in the project.Read More
NAMI opposes PRIME Act bills 05.02.2023 By Ryan McCarthy Bipartisan members of Congress pushed the proposed legislation recently.Read More
FPSA seeking applications for Red Circle Honors Program 05.02.2023 By Ryan McCarthy The Women’s Alliance Network will announce the recipient during Process Expo 2023.Read More
Texas A&M to build new meat science center 05.02.2023 By Ryan McCarthy The university expects the project to be completed in five years.Read More
Butterball unveils latest turkey sausage product 05.02.2023 By Ryan McCarthy The company is offering two different flavors.Read More
April's Top 10 stories 05.01.2023 By MEAT+POULTRY Staff Take a look at the top stories from last month.Read More
Seaboard Foods receives worker safety recognition 05.01.2023 By Ryan McCarthy The North American Meat Institute gave out the honor.Read More