HyLife subsidiaries file for bankruptcy 04.28.2023 By Rachael Oatman The US subsidiaries’ liabilities are over $100 million.Read More
JBS USA names new CEO 04.28.2023 By Ryan McCarthy Wesley Batista Filho joined the company in 2011.Read More
Smithfield recaps sustainability progress over past two decades 04.27.2023 By Joel Crews The company is on pace to source half of its electricity from renewable resources by 2030.Read More
Pilgrim’s reports a dip in net sales 04.27.2023 By Rachael Oatman The company saw regional improvements despite economic challenges.Read More
Pork outlook: Costs and consumption in question 04.27.2023 By Rachael Oatman Rabobank’s second quarter pork report predicts continued high pork prices.Read More
Chipotle details success of new menu item 04.27.2023 By Monica Watrous The TikTok-inspired fajita quesadilla resulted in record-high digital sales.Read More
New president named at Amy’s Kitchen 04.27.2023 By Eric Schroeder Paul Schiefer has 16 years’ experience at the company.Read More
McDonald’s adopts ‘horizontal’ approach to innovation 04.27.2023 By Monica Watrous The company is seeking to standardize common practices.Read More
North Country Smokehouse bacon featured in Blue Apron recipes 04.27.2023 By Erica Shaffer Select meals will include the processor’s applewood smoked uncured bacon.Read More
Smithfield plant manager earns Manufacturing Institute honor 04.27.2023 By Ryan McCarthy Antiquea Allen was recognized with the 2023 Women MAKE awards recently.Read More