Hormel Foods drives The Originate Initiative 04.25.2023 By Rachael Oatman The company highlights its new center of excellence and its approach to innovation.Read More
USDA hires new director for NIFA 04.25.2023 By Ryan McCarthy Manjit Misra worked for Iowa State University.Read More
Finnish company implements automation at poultry plant 04.25.2023 By Ryan McCarthy HKScan expects to reduce up to 35 jobs at one facility.Read More
Ag groups request exemption from Scope 3 reporting 04.25.2023 By Rachael Oatman Seven associations petitioned the SEC to modify its proposed climate rule.Read More
Canadian group starts meat innovation facility in Ontario 04.24.2023 By Ryan McCarthy The University of Guelph will help with the project.Read More
Herdez introduces Mexican meat entrees 04.24.2023 By Caleb Wilson The new line includes options like shredded chicken with mild chipotle sauce and carnitas slow cooked pork.Read More
Update: Employees evacuated after fire at Tyson plant in Nebraska 04.24.2023 By Joel Crews Several fire departments responded to reports of smoke coming from the pork processing plant.Read More
NAMI awards meat, poultry companies for best practices 04.24.2023 By Rachael Oatman Recognition was given for environmental efforts, worker safety, health and wellness, and diversity, equity and inclusion.Read More
Podcast: Bacon business lessons learned 04.24.2023 By Joel Crews The owners of The Baconer detail the ups and the downs that led to the company closing earlier this year. Read More
Wisconsin company recalls frozen turkey sausage patties 04.24.2023 By Ryan McCarthy A foodservice customer alerted the processor about the issue.Read More