The company said the deal with DL Lee & Sons makes it North America’s largest sous vide processor.

The company is set to close its Saint-Hyacinthe pork processing plant on Feb. 10.

The company said the projects represent the first new US units built in more than eight years.  

Wayne-Sanderson Farms and George’s posted updates on shift changes for the last few days. 

Changes are intended to create a more responsive agency.

New Rabobank research indicates a slight demand rebound is expected as China reopens its pork market.

The pizza chain is unveiling new cloud-based technology.

Bloomberg report said the changes follow a 6% reduction in its workforce in October.

The pilot library serves as a transparency resource for producers.

The company discovered spoiled and leaking cans at an Iowa warehouse.