Rabobank: Pork producers remain cautious amid trade, disease and consumption trends 10.31.2024 By Ryan McCarthy Analyst Christine McCracken details headwinds and opportunities for different regions of the world going into 2025.Read More
Dold Foods workers file for union election 10.31.2024 By Rachael Oatman The Hormel subsidiary denied voluntary recognition of the union.Read More
McDonald’s CEO addresses performance, outbreak issues 10.31.2024 By Cathy Siegner Kempczinski apologizes for E. coli outbreak and says the issue is “behind us.”Read More
Lunchables pose a problem for Kraft Heinz 10.31.2024 By Keith Nunes Five brands in North America negatively impacted the company’s third-quarter performance.Read More
Consumer confidence in food safety falls 10.31.2024 By Keith Nunes States are taking action as FDA struggles to develop a strategy.Read More
Final round of Local MCap brings total grant funding to $55.8 million 10.31.2024 By Rachael Oatman USDA is investing $20.2 million to further expand meat and poultry processing capacity.Read More
H5N1 confirmed in pigs for first time in US 10.31.2024 By Ryan McCarthy APHIS provided information on the initial response by state and federal officials.Read More
Study shows poultry industry provides 2 million US jobs 10.30.2024 By Ryan McCarthy The data was released by USPOULTRY, National Chicken Council, National Turkey Federation and United Egg Producers.Read More
OSU investigates seaweed’s effect on lowering GHG emissions from cattle 10.30.2024 By Rachael Oatman The university received a $1 million grant from USDA.Read More
Recall issued for frozen meat, poultry croquettes produced without inspection 10.30.2024 By Rachael Oatman The items also contained known allergens not declared on the product label.Read More