Carrie Anderson previously worked at a medical technology company.

Consumers and processors benefit from air-chilled poultry.

Researchers are focusing on a robotic system that can hang raw chicken.

Arthur is replacing Bruce Kettler, who was recently named president and chief executive officer of the Agribusiness Council of Indiana.

Ingredient innovations help processors achieve sodium reduction.

Members interpreted a Tyson memo as a threat to employment.

A recent merger creates a specialty beef platform with unlimited potential.

The two companies will work to create premium sustainable beef.