Climate impact labels influence red meat consumption 01.04.2023 By Rachael Oatman Consumers are 25% more likely to choose a sustainable menu item when given high-climate impact labels.Read More
Where Food Comes From to ring the Nasdaq bell 01.04.2023 By Rachael Oatman The ceremony marks the company’s up-listing to Nasdaq.Read More
Kentucky temporarily waives driving time limits for livestock feed, poultry shipments 01.04.2023 By Ryan McCarthy The order is in effect until Jan. 20.Read More
Slideshow: New meat menu items debut 01.04.2023 By Sarah Straughn New entree options are available at multiple restaurant chains.Read More
Second emergency rail service order issued on behalf of Foster Farms 01.04.2023 By Rachael Oatman The order requires the Union Pacific Railroad Co. to give priority to the poultry processor.Read More
ERS details 2023 projections 01.03.2023 By Arvin Donley The agency expects livestock, poultry exports to rise.Read More
Wholesome Foods grows meat operation 01.03.2023 By Eric Schroeder The company plans to add a USDA-inspected slaughter facility.Read More
Oak Tree Farm installs solar panels 01.03.2023 By Rachael Oatman The investment will produce almost 100% of the poultry farm’s energy needs.Read More
Steakholder, Umami Meats to develop 3D-printed seafood 01.03.2023 By Rachael Oatman The Singapore Israel Industrial R&D Foundation is funding the project.Read More
EPA, Dept. of Army announce changes to WOTUS 01.03.2023 By Ryan McCarthy Groups including the incoming House Ag chairman rejected the updates.Read More