Keeping charcuterie safe 12.19.2022 By Donna Berry Vinegars and plant extracts have a role to play in providing protection against foodborne illness.Read More
Black Angus Steakhouse expands online meat market 12.16.2022 By Rachael Oatman The restaurant is launching a holiday direct-to-consumer premium meats program.Read More
CoBank report predicts challenges in 2023 for animal protein segment 12.16.2022 By Rachael Oatman Meat and poultry consumption will likely be flat in the coming year.Read More
Undeclared allergen discovered in Mountain View chicken entrées 12.16.2022 By Rachael Oatman The company is recalling over 6,000 lbs of its Crispy Chicken with Almonds product.Read More
Strike averted at Denver Processing facility 12.16.2022 By Ryan McCarthy The JBS-owned plant agreed to a new three-year contract.Read More
Nebraska Beef to pay fine, receives probation for beef grading case 12.16.2022 By Ryan McCarthy The company pled guilty to the allegations in October.Read More
NASDA receives FAS funding for ‘emerging markets’ 12.16.2022 By Ryan McCarthy The program’s goal is to grow exports to more countries.Read More
Duravant acquires global food tech company 12.15.2022 By Rachael Oatman Marelec has been active in the food-processing industry since 1983.Read More
Bunge to build $550 million protein concentrate plant 12.15.2022 By Eric Schroeder The new facility will be a fully integrated SPC and TSPC location.Read More
Yum! makes major digital sales push 12.15.2022 By Jeff Gelski The company said more automation is coming to its kitchens.Read More