The top stories from 2022 12.30.2022 By MEAT+POULTRY Staff Highlighting the biggest stories of the year.Read More
Scaffolds, microcarrier developer cultivates chicken nuggets 12.29.2022 By Rachael Oatman Matrix F.T. combined cultured chicken cells with a plant-based mixture.Read More
USDA supports export market expansion 12.29.2022 By Rachael Oatman USMEF and the USAPEEC received funding through two USDA programs.Read More
Kellogg divests from Russian brands 12.29.2022 By Eric Schroeder Chernogolovka identified as the buyer of the business.Read More
Real Good Food director resigns 12.29.2022 By Rachael Oatman Deanna Brady’s resignation follows the recent expansion of the company’s product portfolio.Read More
Florida company reaches settlement with AMS 12.29.2022 By Ryan McCarthy Jackman Florida Wagyu Beef was cited for violations of the Packers and Stockyard Act.Read More
Stamping out Salmonella 12.28.2022 By Rachael Oatman Industry stakeholders believe collaboration is key.Read More
CFIA recalls sandwiches over labeling concerns 12.28.2022 By Ryan McCarthy The agency said the product was sold in one province.Read More
US agencies to collaborate on global food safety 12.28.2022 By Arvin Donley The group will support the trade of safe food products to reduce poverty and hunger.Read More
Pennsylvania grants over $1.5 million to small meat, poultry processors 12.28.2022 By Rachael Oatman Cabin Hollow Butcher Shop received a $100,000 grant to increase production.Read More
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