Cargill names Sikes as next president, CEO 11.21.2022 By Keith Nunes He will replace Dave MacLennan on Jan. 1, 2023.Read More
Feed industry urges FDA to update its regulatory policy 11.21.2022 By Arvin Donley AFIA says feed ingredients with environmental or production claims must make it to market in a timely way.Read More
Food safety tech company certified as B Corp 11.21.2022 By Gloria Cowdin Novolyze seeks to streamline operations while increasing sustainability of food companies.Read More
UK Pet Food introduces new production certification for raw pet food 11.21.2022 By Nicole Kerwin The new certification scheme covers various aspects of hygiene and feed safety.Read More
Cargill announces ESG progress 11.21.2022 By Rachael Oatman The company invested over $70 million in GHG emissions-reducing technology.Read More
Cajun-style chicken sandwich debuts at Popeyes 11.18.2022 By Rachael Oatman Popeyes’ culinary team developed the technique for the Blackened Chicken Sandwich over four years.Read More
Olymel to shut down pork plant 11.18.2022 By Rachael Oatman The 107 employees at the Saint-Hyacinthe facility have the option to relocate.Read More
More in-person dining expected in 2023 11.17.2022 By Caleb Wilson A new report from Technomic also predicted pickled, fermented and pink ingredients to be on trend.Read More
SuperMeat reinvents Moist Maker sandwich with new cultivated turkey 11.17.2022 By Rachael Oatman The launch of the turkey sandwich comes just ahead of Thanksgiving.Read More
Holding the reins 11.17.2022 By Bernard Shire As interim deputy undersecretary for food safety, Sandra Eskin is taking a proactive approach to the role.Read More