KFC tests lineup of fried chicken wraps 10.05.2022 By Rachael Oatman The fried chicken fast-casual restaurant is offering wraps for the first time in eight years.Read More
Smithfield dry seasoning company acquired by Solina 10.05.2022 By Caleb Wilson Filings from WH Group said the deal was for $587 million.Read More
Arkansas to implement state meat inspection program 10.05.2022 By Ryan McCarthy The state signed a cooperative agreement with FSIS.Read More
USDA opens new poultry research facility in Georgia 10.05.2022 By Rachael Oatman The laboratory will help diagnose and track HPAI.Read More
Smithfield, Hormel Foods donate to Hurricane Ian relief 10.04.2022 By Ryan McCarthy The companies are working through various charitable organizations.Read More
CREAATE Act looks to double export programs 10.04.2022 By John Reidy Agricultural groups support the bipartisan proposal.Read More
Illinois invests in meat, poultry processing grant program 10.04.2022 By Rachael Oatman The state allotted $6 million to the Meat & Poultry Supply Chain Capital Grant Program.Read More
September's Top 10 stories 10.04.2022 By MEAT+POULTRY Staff Take a look at the top stories from last month.Read More
California court rules in favor of USDA’s new swine inspection system 10.04.2022 By Rachael Oatman Consumer groups questioned the food safety of the new rule.Read More
APHIS reports more HPAI cases 10.04.2022 By Ryan McCarthy Colorado, Pennsylvania, Utah and Wisconsin take new steps to contain the virus.Read More