JBS appoints ethics and compliance executive 08.15.2022 By Joel Crews Michael Koenig worked in a similar role with Pilgrim’s Pride.Read More
Study: Increased meat alternatives consumption could reduce carbon emissions but cause job losses 08.15.2022 By Jeff Gelski Forecasts highlight the economic impacts if the plant-based food segment grows. Read More
Jack in the Box focuses on breakfast 08.12.2022 By Sam Danley Declining morning traffic offsets snack and dinner gains in the third quarter.Read More
JBS reports lower profit, higher revenue in Q2 08.12.2022 By Joel Crews Poultry and prepared foods were bright spots in the quarter.Read More
Massachusetts animal confinement law on hold a second time 08.12.2022 By Rachael Oatman The 2016 Massachusetts ballot initiative Question 3 awaits a decision on Proposition 12 before implementation.Read More
Vigilance and preparedness are priorities in keeping ASF out of the US 08.12.2022 By Jordan Tyler The pork industry remains committed to understanding the risk environment and strategies for keeping African swine fever at bay.Read More
Marbled cultivated pork loin unveiled 08.12.2022 By Rachael Oatman Novel Farms utilized its proprietary fermentation process to produce the product.Read More
JBS introduces Portoro beef 08.11.2022 By Rachael Oatman The Australian-based premium brand emphasizes luxury and sustainability.Read More
Senate bill would expand local meat processing capacity 08.11.2022 By Ryan McCarthy The bipartisan legislation would update portions of the Packers and Stockyards Act.Read More
Coalition of attorneys general support poultry transparency rule 08.11.2022 By Rachael Oatman Minnesota Attorney General Keith Ellison led the group.Read More