Cargill vice president added to World Food Program USA board 06.30.2022 By John Reidy Pilar Cruz’s background includes supporting hunger relief efforts and sustainability programs.Read More
USDA reports lower inventory of hogs and pigs 06.30.2022 By Ryan McCarthy Farrowing intentions for the June-August quarter are down 1% compared to 2021.Read More
Summer cookout costs on the rise 06.30.2022 By Rachael Oatman The American Farm Bureau Federation’s latest survey revealed costs are up 17% compared to last year.Read More
Cargill grants university $400,000 for culinary school addition 06.30.2022 By Rachael Oatman Cargill also donated $100,000 to Wichita-based non-profit Empower, which assists the local Hispanic community with career-readiness and small business development aid.Read More
Sanderson Farms acquisition by Cargill, Continental Grain delayed 06.30.2022 By Ryan McCarthy The poultry company initially agreed to the terms in August 2021.Read More
Oregon Department of Agriculture grants $2 million to local meat processors 06.30.2022 By Rachael Oatman From the 44 applications received, ODA selected six businesses to help with upgrades and expansion.Read More
A complete feat 06.30.2022 By Steve Krut Chelsea Luthy turned a homemade snack into a thriving business – Meat & Complete LLC.Read More
Hormel Foods, Target invest $1.7 million in Minnesota sustainability project 06.29.2022 By Rachael Oatman MBOLD brought the companies together to create a nationwide marketplace for agricultural carbon and water credits.Read More
PETA files petition objecting to ‘humanely raised’ claims 06.29.2022 By Ryan McCarthy The animal rights group submitted the notice to FSIS.Read More
George’s to shut down Tennessee facility 06.29.2022 By Ryan McCarthy The company would not comment further on the news that was reported last week.Read More