Utah salami stick recall caused by misbranding, undeclared allergens 06.29.2022 By Ryan McCarthy Creminelli Fine Meats announced that a component of the parmesan cheese ingredient was not labeled correctly.Read More
NCC requests stricter regulations on misleading labels on meat alternatives 06.29.2022 By Rachael Oatman The association has asked the FDA and USDA for guidelines for plant-based chicken labeling.Read More
NC begins the fourth phase of meat, seafood grants 06.29.2022 By Ryan McCarthy The state government program will be allocated $15 million during this round.Read More
AAMP gearing up for Iowa 06.28.2022 By Ryan McCarthy The annual convention and expo will be held in mid-July.Read More
Ukraine grain numbers plunge during June 06.28.2022 By John Reidy Shipments were down 44% from a year ago amid war with Russia, Black Sea blockade.Read More
AMSA and Midan partner in $25,000 scholarship 06.28.2022 By Hayley Hyer The Patrick Fleming Mentor Recognition Fund is for meat science graduate students going into the pork industry.Read More
New chief of regulatory affairs and quality assurance joins Aleph Farms 06.28.2022 By Rachael Oatman Yifat Gavriel plans to bring her 15 plus years of experience to help the cultivated meat company go global.Read More
Alternative protein predictions for 2050 06.28.2022 By Jeff Gelski Future Food-Tech panel sees range between 30% of all proteins to overtaking animal protein.Read More
Supreme Court denies hearing R-CALF checkoff case 06.28.2022 By Ryan McCarthy The group also had a larger lawsuit against 13 state beef councils and the Beef Checkoff.Read More
USPOULTRY details topics for 2022 National Safety Conference 06.28.2022 By Rachael Oatman The conference is scheduled for August in Florida.Read More