MEAT+POULTRY announces the 2022 Operations Executive of the Year 06.23.2022 By Joel Crews Tyson’s Gregg Uecker is the deserving recipient of the annual award.Read More
Cracker Barrel updates breakfast menu 06.23.2022 By Rachael Oatman Among the new items is Impossible Sausage, which marks the first plant protein at Cracker Barrel.Read More
Eel River Organic Beef expands its distribution 06.23.2022 By Rachael Oatman Already active in southern California, Las Vegas, Arizona and Hawaii, the company is bringing its beef to Whole Foods Market stores in additional regions.Read More
Hormel hires next treasurer 06.23.2022 By Ryan McCarthy Florence Makope will succeed Gary Jamison, who is retiring after working at the company for 34 years.Read More
Meat Perspectives: Good news from the grill 06.23.2022 By Kerri Gehring and Jeff Savell Barbecue can be part of a healthy diet thanks to more choices for cuts and seasonings.Read More
General Mills acquisition of TNT Crust finalized 06.22.2022 By Eric Schroeder The acquisition was first announced in mid-May.Read More
UK consortium receives bird flu research funding 06.22.2022 By Ryan McCarthy Eight institutions will research detecting and preventing the spread of future outbreaks.Read More
GNC, RealEats to expand nationally 06.22.2022 By Ryan McCarthy The nutritional supplement company first test marketed the meal delivery service in five areas around the country.Read More
NAMI against ‘costly’ 2022 beef and cattle bills 06.22.2022 By Rachael Oatman The association believes government intervention, especially during a time of record-high cattle prices, is not necessary.Read More
Kellogg Co. – and then there were three 06.22.2022 By Keith Nunes The company’s board of directors approved a plan to create three independent segments, including a plant-based foods business.Read More