Michigan allows poultry, waterfowl exhibitions after HPAI precaution 06.16.2022 By Ryan McCarthy State animal health officials will continue to monitor the virus throughout the summer.Read More
Barbecue on the ballot 06.15.2022 By Lukas Southard The constituency supporting slow, smoked meats in the DC area is gaining momentum.Read More
Cargill set on Missouri soybean plant 06.15.2022 By John Reidy The company’s new facility would be operational by 2026.Read More
Arkansas researchers start study of water-efficient broiler 06.15.2022 By Ryan McCarthy The project has backing from the National Institute of Food and Agriculture.Read More
7-Eleven adds new boneless wings to summer lineup 06.15.2022 By Rachael Oatman The convenience retailer is offering 16 wings for $5 in addition to another limited-time offer.Read More
Fair Oaks Foods prepares to build bacon facility in Iowa 06.15.2022 By Ryan McCarthy The company would add nearly 250 jobs to the Quad Cities area.Read More
Smithfield attains business awards for sustainability, DEI programs 06.15.2022 By Ryan McCarthy The company noted the recognition from the GLOBEE Business Awards.Read More
CDC investigates Salmonella outbreaks in 38 counties 06.15.2022 By Rachael Oatman As of June 2, there has been one death and 219 total Salmonella infections.Read More
Panera opens first to-go only restaurant 06.14.2022 By Jeff Gelski The new digital-only bakery-café has no dining area.Read More
Demand for meat, poultry remains strong as headwinds persist 06.14.2022 By Rachael Oatman Lower production, higher demand and drought in the protein sector were factors discussed at the 2022 Sosland Purchasing Seminar. Read More