The company’s venture capital arm announced the first-ever “Demo Day.”

The product joins the brand’s extensive line-up of dinner sausages.

The initiative aims to increase restaurant ownership by more women and people of color.

The small plant will be located alongside existing Animal Science facilities at UNL.

Kirby Childs brings to the position years of experience working with beef and poultry harvest facilities.

The agreement still needs to be ratified by both countries before it can come into force.

Dawn Drewry joined the company in February.