Rising beef cost tempers demand for beef globally 02.28.2022 By Joel Crews Rabobank report indicates some input costs may ease in the future while others will be more sticky. Read More
Papa Johns launches new premium products 02.28.2022 By Jeff Gelski Comparable store sales rise 12% in North America and 13% internationally.Read More
Cargill adds members to executive leadership 02.28.2022 By John Reidy The shake-up includes new CIDO.Read More
USDA lowers 2022 meat, poultry production forecast 02.28.2022 By Erica Shaffer Declines in red meat production will offset higher poultry production.Read More
Virginia Tech researchers work to develop PEDv vaccine 02.28.2022 By Ryan McCarthy The project has funding from the National Institute of Food and Agriculture.Read More
Jack in the Box reports growth in same-store sales 02.28.2022 By Sam Danley Add-on and upsell items offset pandemic-related disruptions.Read More
Missouri beef plant cited for pollution of waterways 02.25.2022 By Ryan McCarthy The state agency investigated after receiving complaints at the end of December 2021.Read More
Slideshow: Noodles & Co., On The Border, Schlotzsky’s debut new items 02.25.2022 By Monica Watrous Restaurants launch globally inspired dishes.Read More
Maple Leaf Foods changes strategy on meat alternatives 02.25.2022 By Keith Nunes The plant-based segment converted few consumers during pandemic-induced product trial.Read More
USDA allocates $215 million grant program for meat, poultry processing 02.24.2022 By Ryan McCarthy The NCBA came out in support of the announcement.Read More