California judge grants stay of Prop 12 implementation 01.26.2022 By Erica Shaffer The judge ruled the state must develop regulations before square-footage requirements take effect.Read More
Research focuses on consumers’ willingness to pay up for sustainable products 01.25.2022 By Jeff Gelski Retailers and consumers have different perceptions, according to surveys.Read More
Progressive Processing receives Iowa state funding 01.25.2022 By Ryan McCarthy The Iowa Economic Development Authority also awarded 15 businesses with revitalization grants.Read More
Bachoco closes acquisition of RYC Alimentos 01.25.2022 By Erica Shaffer The transaction includes two processing plants.Read More
USPOULTRY recognizes Jim Sumner’s longtime leadership 01.25.2022 By Joel Crews The president and CEO of the USA Poultry & Egg Export Council received the Harold E. Ford Lifetime Achievement Award. Read More
AFBF asks for a change to cattle price discovery bill 01.25.2022 By Ryan McCarthy The association is urging the government to not mandate minimums.Read More
Establishing barriers 01.25.2022 By Bernard Shire Processors utilize new technologies to detect and prevent Listeria in the food supply chain.Read More
Yemoja developing red microalgae meat alternative 01.24.2022 By Sam Danley The company’s formulation serves as a plant-based heme substitute.Read More
Slideshow: Blimpie, Wienerschnitzel, Pokeworks promote plant-based menu additions 01.24.2022 By Monica Watrous Restaurants are partnering with CPG brands on new alternative meat items.Read More
EPA investigating allegations of discrimination in approval of Smithfield hog waste treatment projects 01.24.2022 By Joel Crews A complaint was filed on behalf of Black and Latino residents living in close proximity to the production facilities.Read More