Chipotle introduces chorizo meat alternative 01.04.2022 By Keith Nunes The ingredient will be available for a limited time at US restaurants. Read More
Mountaire Farms plant receives NLRB certification to remove union 01.04.2022 By Ryan McCarthy The company shared some of the benefits it will offer to workers who were represented by the UFCW.Read More
Cobb-Vantress names new president 01.04.2022 By Joel Crews Joyce Lee joins the company after spending years in the animal health sector.Read More
Omicron threatens recovery for US foodservice 01.04.2022 By Keith Nunes Morning and lunch dayparts have seen traffic return.Read More
Biden administration commits $1B to address rising meat prices, supporting smaller processors 01.04.2022 By Keith Nunes Industry trade associations insist consolidation is not the reason for higher prices. Read More
Emphasizing meat labeling 01.04.2022 By Andy Nelson Transparency has become more important than ever for consumers.Read More
Popeyes chicken brand to launch in South Korea 01.04.2022 By Bob Sims The South Korean Silla Group said the first restaurant of hundreds will open in 2022. Read More
December’s Top 10 stories 12.30.2021 By MEAT+POULTRY Staff Take a look at the top stories from last month.Read More
USPOULTRY Foundation and PSA Foundation sponsoring IPPE PhD and Vet Student Career Fair 12.30.2021 By Bob Sims The program is designed to better serve, but not limited to, companies driven by technology.Read More