Best of Podcast: Leaving legacies in the meat industry 12.29.2021 By Joel Crews and Ryan McCarthy Looking back at a century of icons, innovations and industry giants.Read More
Hormel recognized as a female-friendly employer 12.29.2021 By Joel Crews Forbes surveyed 80,000 women in 40 countries to compile the ranking.Read More
USDA seeking nominations to advise Vilsack on food safety policies 12.29.2021 By Joel Crews The agency looks to fill 20 positions with nominations due by Feb. 18. Read More
Year in Review: Working it out 12.29.2021 By Ryan McCarthy Wage and benefit increases were part of union negotiations that altered the labor landscape in 2021.Read More
Beyond Meat working on R&D facility in Shanghai 12.29.2021 By Monica Watrous The center will focus on developing meat alternatives for the Asia-Pacific region.Read More
Chefs’ Warehouse purchases Capital Seaboard 12.29.2021 By Ryan McCarthy The wholesaler has been in business for more than 60 years in Maryland.Read More
Year in Review: Animal disease awareness 12.29.2021 By Erica Shaffer African swine fever, avian influenza and BSE made industry headlines in 2021.Read More
Virginia invests in ag infrastructure as part of new program 12.28.2021 By Joel Crews The inaugural disbursement of funds for the AFID program benefits local companies. Read More
Packaged, frozen food sales increase in 2021 12.28.2021 By Jeff Gelski The data on consumer purchasing was provided by the Food Industry Association and American Frozen Food Institute.Read More
Adaptive evolution 12.28.2021 By Jennifer Barnett Fox As supply and demand for meat products continues to change, packaging suppliers answer the call with whole-muscle packaging options.Read More