African swine fever, avian influenza and BSE made industry headlines in 2021.

The inaugural disbursement of funds for the AFID program benefits local companies. 

The data on consumer purchasing was provided by the Food Industry Association and American Frozen Food Institute.

As supply and demand for meat products continues to change, packaging suppliers answer the call with whole-muscle packaging options.

Packaged Facts data shows the trend reflects pet owners’ plant-based preferences.

The virus was detected among wild birds.

Meat processors push to get employees vaccinated.

Today’s consumers travel the world through international cuisines.

Global barbecue flavors will be used to enhance snacks, marinades and fruit in 2022.