Pepperoni recalled over concerns of B. cereus contamination 12.15.2021 By Joel Crews About 11K lbs of product were suspected of containing the microorganism. Read More
Tyson sets bold production goals for upcoming years 12.15.2021 By Keith Nunes The company plans to open 12 manufacturing plants over the next two years to increase capacity by 1.3 billion lbs.Read More
Neogen purchases 3M food safety unit 12.14.2021 By Keith Nunes John Adent will lead the combined company.Read More
Hormel Foods investing in alternative meat enterprise 12.14.2021 By Andy Nelson Green Circle Capital Partners focuses on meat alternatives and plant-based foods.Read More
Making a curtain call 12.14.2021 By Steve Krut Rick Ferrante fulfilled his father’s dying wish with the return of his family’s sausage business – Encore Sausage Co.Read More
USMEF names communications director 12.14.2021 By Joel Crews A veteran journalist, John Herath will join the association Jan. 3.Read More
Deadly tornadoes impact processor communities 12.14.2021 By Erica Shaffer Tyson Foods and Pilgrim’s Pride are committing resources to help employees in states affected by the storms.Read More
Working the wastewater 12.14.2021 By Bob Sims Multiple industries work to eliminate or reuse processing waste worldwide.Read More
Specialty bacon remains strong 12.13.2021 By Andy Nelson The lineup of products from Hormel and North Country Smokehouse continues to grow. Read More
Hooray Foods receives new seed funding 12.13.2021 By Monica Watrous Brand offers plant-based bacon developed with proprietary emulsion-forming technology.Read More