A veteran journalist, John Herath will join the association Jan. 3.

Multiple industries work to eliminate or reuse processing waste worldwide.

The lineup of products from Hormel and North Country Smokehouse continues to grow. 

Brand offers plant-based bacon developed with proprietary emulsion-forming technology.

Chefs, processors and ingredient specialists work their magic to innovate with bacon

The Brazilian meatpacker gains four processing plants in the deal.

Promotion of the new menu item includes the burger chain matching customer donations to the Frontera Farmer Foundation.

Up to $40 million is targeted for parts of the meat and poultry industry.

Carlos Abrams-Rivera will lead the new unit.