The chickpea-based frozen pizza launched in October 2020.

The meat alternative company is moving into the gluten-free market.

The US beef export demand is a result of a global shortage, according to the report.

The company describes its latest innovation as “not quite a sandwich, not quite a taco.” 

While the plant was severely damaged, nobody was hurt.

The company also committed to purchasing 60 million lbs of Virginia-grown chicken over the next three years.

The list of companies developing alternative proteins is growing.

USAPEEC shares the first six months of data on export trends.  

Tom Curtis previously spent 35 years at Domino’s.