The study surveyed 150 chefs about their needs for beef and pork.

The company also expanded its board of directors.

The company promoted Manu Steijaert to lead its new Customer Experience team.

The company announced new convenience store, restaurant and retail locations that will begin carrying its biltong snacks.

The money will come from the Emergency Processing Fund.

The company plans four pairing options.

The Canadian professional basketball player will be featured in a cross-marketing campaign.

Emerging technologies tap into protein and personalized nutrition.

Food safety and barbecue go together like smoke and fire.

Examples are a variety of portion sizes and education about used-by dates.