USDA moves ahead with ‘Product of USA’ label review 07.02.2021 By Ryan McCarthy The agency made the decision following an FTC vote.Read More
Walmart divulges details of ‘American Lighthouses’ project 07.02.2021 By Erica Shaffer The retailer debuted the concept after completing its ‘Open Call’ for new products.Read More
NHDSC: Americans will eat 150 million hot dogs on Fourth of July 07.01.2021 By Ryan McCarthy The trade association is also searching for Hot Dog Ambassadors.Read More
Motif FoodWorks hires new chief supply chain officer 07.01.2021 By Sam Danley Jim O’Rourke brings more than 25 years of experience to his new role.Read More
Poultry Processing Tech: Cool approach 07.01.2021 By Keith Loria Poultry processors have carcass-chilling options.Read More
Grocery outlook varies for manufacturers, retailers 07.01.2021 By Eric Schroeder A recent survey showed product manufacturers are more optimistic about sales increases than retailers.Read More
Smithfield Foods agrees to $83 million settlement in pork price-fixing case 07.01.2021 By Ryan McCarthy The company still needs approval from the US District Court.Read More
New hire at duBreton to lead European market development team 07.01.2021 By Erica Shaffer Marc Ridout brings experience marketing organic and Certified Humane pork to the company.Read More
Pilgrim’s releases 2020 Sustainability Report 06.30.2021 By Ryan McCarthy The report includes advancements toward goals in the next decade.Read More
Texas A&M’s Jeff Savell to receive AMSA meat judging award 06.30.2021 By Kimberlie Clyma The Intercollegiate Meat Judging Meritorious Service Award will be presented during the RMC in Reno next month.Read More