Cattlemen’s Heritage beef plant to start construction next spring 06.28.2021 By Kimberlie Clyma The $325 million plant is set to open in late 2023.Read More
Wendy’s unveils plant-based burger 06.25.2021 By Jeff Gelski The spicy black bean burger features black beans, chickpeas, brown rice, carrots and more.Read More
High on thighs 06.25.2021 By Erica Shaffer Golden Chick is the latest chain to launch a promotion for the popular dark meat.Read More
Podcast: What to take away from the JBS cyberattack 06.25.2021 By Ryan McCarthy The Food Protection and Defense Institute’s John Hoffman explains what’s next for the meat industry.Read More
Wendy’s seizes growth opportunity in Central Asia 06.25.2021 By Erica Shaffer The company has entered development agreements that will add more restaurants in The Republic of Georgia, Uzbekistan and Kazakhstan.Read More
White Castle 100th anniversary features pop-culture collaborations 06.25.2021 By Erica Shaffer The burger chain is promoting the milestone with sneakers, clothing, collectable figures and more.Read More
Advantage: Beef 06.25.2021 By Steve Kay While the dust is still settling from a turbulent 2020, beef appears to be the undisputed champion.Read More
Wyoming starts another round of grants for meat processors 06.24.2021 By Erica Shaffer Governor Mark Gordon said the supply chain bottlenecks have not gone away.Read More
JBS offers free meat for a year to people who get COVID vaccine 06.24.2021 By Ryan McCarthy The company will hold several vaccination events throughout the summer in rural areas they serve.Read More
Kraft Heinz appoints new chief communications officer 06.24.2021 By Sam Danley Kathy Krenger will succeed Michael Mullen, who will retire in August.Read More