Process Expo to feature meatball processing in this year’s production line demonstration 06.15.2021 By Kimberlie Clyma The trade show will be held at Chicago’s McCormick Place Nov. 2-5.Read More
Making livestock traceability work 06.15.2021 By Erica Shaffer The Agricultural Business Council of Kansas City convened a panel of experts to discuss the pros and cons of implementing an individual animal ID system.Read More
National Pork Board elects new officers 06.15.2021 By Kimberlie Clyma Gene Noem, a pork producer from Iowa, will serve as president.Read More
McDonald’s notified of South Korea, Taiwan data breach 06.15.2021 By Ryan McCarthy The company said certain personal data of some customers was taken.Read More
Deli develops more worldly options 06.14.2021 By Emily Park Shoppers care more than ever today about where the products they eat are coming from and how they were produced.Read More
Cargill keeps growing THRIVE program 06.14.2021 By Holly Demaree-Saddler The company plans to make college more accessible and affordable for women and minority students.Read More
Wegmans, North Country partner on clean labels 06.14.2021 By Bob Sims The retailer expands its better-for-you category with handcrafted meats.Read More
Specialty foods reach more than $170 billion 06.14.2021 By Monica Watrous Meat and poultry products were among the top categories in retail sales.Read More
USDA to update Packers and Stockyards Act enforcement 06.14.2021 By Ryan McCarthy The agency’s proposal has been met with some opposition.Read More
Two Chicks Jerky gets LGBT certified 06.11.2021 By Bob Sims As an LGBT-owned and operated business, the company has been officially certified by the National LGBT Chamber of Commerce.Read More