Market was processing higher corn acres but lower soybean, winter wheat area.

MEAT+POULTRY editor participates in the inaugural Harvest & Fabrication School at UW-Madison.

Foodservice operators put competition barbecue and culinary traditions and flavors on the menu.

Combining meat protein with less familiar types is considered an avenue for introduction to consumers.

The four new menu items launched July 3.

The manufacturer designed its new machine to direct product into an inspection bin if metal is detected.

As of July 2, the federal department had confirmed cases in dairy herds in 12 states.

Kevin Vivian brings decades of experience from Frito-Lay.

Neil Martin will oversee the recently remodeled facility in Franklin County, Ga.

The state will distribute a total of $500,000 in grants.