University of Arkansas, Missouri State University offer dual-degree poultry science program 05.18.2021 By Ryan McCarthy The program allows MSU animal science majors to finish their senior year in the poultry program at Arkansas.Read More
JBS announces large expansion of poultry production in Brazil 05.18.2021 By Ryan McCarthy The company plans to invest more than $350 million.Read More
Carl’s Jr., Hardee’s deploy new sammies in chicken sandwich skirmish 05.18.2021 By Erica Shaffer The chain ‘reimagined’ their chicken tenders into three new products.Read More
China confirms ASF in Mongolia 05.18.2021 By Erica Shaffer Outbreaks keep popping up, but the country continues rebuilding its national swine herd.Read More
NielsenIQ buys Label Insight 05.17.2021 By Ryan McCarthy The data analysis company now covers more than 80% of food, pet and personal care products.Read More
Tyson Foods launches line of Italian chicken sausages 05.17.2021 By Erica Shaffer The new items are available in three heat levels.Read More
Poultry Processing Tech: Speeding ahead 05.17.2021 By Keith Loria The future of poultry processing looks to be fast, furious and focused.Read More
Kroger awards $2.5M in funding to 10 sustainability-focused startups 05.17.2021 By Monica Watrous The Kroger Co. Zero Hunger/Zero Waste Foundation Innovation Fund will provide each startup with $100,000 in upfront funding.Read More
Van’s Kitchen adds new chicken egg roll 05.17.2021 By Emily Park The new product will be available nationwide this summer.Read More
Podcast: Cattle conundrum 05.14.2021 By Erica Shaffer Has ‘cancel culture’ come calling for beef? Nadine Rich from Teton Waters Ranch weighs in.Read More