Canadian government to invest C$12.2 million in Ontario meat processing 04.08.2021 By Bob Sims The funds will go toward improving worker safety and increasing capacity.Read More
Tariff decrease on pork shipments to Philippines good news for NPPC 04.08.2021 By Ryan McCarthy The association said US producers appreciate the chance to export more products to the country.Read More
Jimmy Dean introduces new breakfast nuggets, skillets 04.08.2021 By Ryan McCarthy The company is trying to offer new breakfast options for consumers including a turkey and plant-based item.Read More
Moy Park introduces ‘Agricultural Academy’ 04.07.2021 By Kimberlie Clyma The learning and development program is open to employees throughout Great Britain and Northern Ireland.Read More
Groups petition EPA to regulate dairy, hog farm emissions 04.07.2021 By Erica Shaffer Organizations representing consumer and environmental interests also asked the agency to reject biogas production.Read More
Conagra Brands names new chief strategy officer, president of Foodservice & International 04.07.2021 By Eric Schroeder Chaly Jo Moyen formerly worked for The Coca-Cola Co.Read More
Tyson adds new Ball Park frank to its roster 04.07.2021 By Joel Crews The new offering combines two fan-favorite flavors.Read More
CSU study shows potential for beef production to cut emissions 04.07.2021 By Ryan McCarthy The research showed emissions could be reduced by as much as 50% in Brazil and the United States.Read More
IDDBA offers charcuterie certification 04.07.2021 By Emily Park Completion of the program qualifies participants as Salumieres.Read More
Schouten Europe touts new plant-based chicken, beef pieces 04.07.2021 By Erica Shaffer The Dutch company has made meat alternatives with plant-based proteins since 1990.Read More