Tyson to convert shuttered plant to case-ready facility 03.17.2021 By Joel Crews The company plans to initially invest $42 million in the South Carolina facility and add 330 jobs.Read More
More hybrid meat products could be coming soon 03.17.2021 By Sam Danley Innovators see multiple benefits in cell-based, plant-based hybrids.Read More
US, Canada agree on ASF trade protocols 03.17.2021 By Erica Shaffer The agreement is another milestone in cooperation between the two countries, but work is ongoing.Read More
USDA names food safety undersecretary 03.17.2021 By Ryan McCarthy Sandra Eskin previously worked at Pew Charitable Trusts.Read More
Cargill hires new CFO 03.16.2021 By Eric Schroeder Jamie Miller will succeed David Dines who is retiring in September.Read More
Smithfield sets sustainability goals for packaging material 03.16.2021 By Joel Crews The company’s latest commitment includes converting to using recyclable material and cutting its use of petroleum-based plastic.Read More
Bord Bia backs Origin Green sustainability project 03.16.2021 By Ryan McCarthy The program connects Ireland’s food segments.Read More
Canada kicks off Agriculture Safety Week with investment announcement 03.16.2021 By Erica Shaffer The government is pledging C$1.4 million to boost farm safety.Read More
Cause of death of Georgia plant workers determined to be asphyxia 03.16.2021 By Ryan McCarthy The liquid nitrogen gas leak at Foundation Food Group in January is still under investigation.Read More
Could lasers be the new defense against avian influenza? 03.16.2021 By Erica Shaffer Researchers in the Netherlands found the technology is an effective deterrent to wild bird ‘visits’ to free-range poultry farm.Read More